Charleston RumFest

Guest Chef Summer Cookout Series Coming to Mixson

Credit: Facebook

Credit: Facebook

Each month this summer, Básico chef Bryan Cates will invite a local chef to help grill up some poolside treats at Mixson Bath & Racquet Club. The series will benefit Metanoia’s Summer Youth Freedom School.

During the events, the chefs will prepare one dish each for three courses -  appetizer, entree, and dessert.
The chefs joining Chef Cates includes:
  • Thursday, June 11th: Chef Russ Moore of Slightly North of Broad
  • Thursday, July 9th: Chef Jacques Larson of the Obstinate Daughter and Wild Olive
  • Thursday, August 13th: Chef Graham Dailey of Peninsula Grill

Tickets to each dinner can be purchased here.

A portion of each ticket will benefit the aforementioned Metanoia’s youth leadership program, which identifies at-risk youth with leadership potential and teaches them the skills necessary to succeed. For more information, visit their website.

Leave a reply