After receiving several requests for the burger, Chef Chris Stewart decided to start offering it weekly. The burger will periodically change depending on products available. The standard Humpday Hamburger is $12 and includes:
- EVO brioche bun
- Local grass fed burger
- Three 3 oz. patties with lettuce, tomatoes, onions, and Dukes
- Dill pickle
- French fries
You can add cheese, mushrooms, or Benton bacon for $1 each or loaded for $2.