5Church is hosting a Schug Winery Dinner with winemaker Michael Cox on Monday, January 30th from 7 pm to 10 pm. The Schug Carneros Estate Winery is located in Sonoma, California.
A special six-course tasting menu prepared by 5Church Executive Chef Adam Hodgson will be paired with Schug Wines. Here’s a look at the menu:
Amuse
- Inside-Out Carpaccio: Blue Jay Tomato Confit Bread, Togarashi Aioli, Pommes Paille
First Course
- Parsnip and Leek Soup: Granny Smith Apple, Parsley, Lava Salt
- 2015 Schug Sauvignon Blanc, Sonoma Coast
Second Course
- Goose Charcuterie Board: Goose Prosciutto, Goose Rillettes, Goose Liver Mousse, Confit Quince, Beer Mustard, Grilled Sourdough
- 2013 Schug Pinot Noir, Estate Vineyard, Carneros
Third Course
- Pecan-Crusted Pork Belly: Apricot Glaze, Popcorn Grits, Sumac
- 2014 Schug Chardonnay, Carneros
Fourth Course
- Pan-Roasted Halibut: Root Vegetable Gnocchi, Rainbow Baby Carrots, Caramelized Kumquat, Orange Emulsion
- 2013 Schug Rouge de Noir, Carneros
Fifth Course
- Ribeye Cap: Pioppini Mushroom, Salted Baby Gold Potatoes, Chimichurri
- 2013 Schug Cabernet Sauvignon, Sonoma Valley
Dessert
- Pear Tart: Almond Chantilly, Sauvignon Blanc Pear Gastrique
- 5Church's Signature Coffee Service: Chocolate Sticks and Jelly Beans
The dinner is $125 per person. Call 843-937-8666 for reservations.
