The Brick Launching Bourbon Bacon Brunch

On Sunday, May 28th, from 11 am to 3 pm, downtown bar The Brick will launch a Bourbon Bacon Brunch featuring items that will all be cooked with bourbon and/or bacon. Anxious to try out the menu? You can catch a sneak preview this Sunday (May 14th) for Mother’s Day and College of Charleston graduation.

Here's a look at the menu that will be available  on Sunday:

FOOD

  • Chicken & Waffles
    • boneless chicken, sweet sriracha, bacon bourbon honey butter, served with a side of bourbon maple syrup
  • Garbage Plate
    • bacon cheeseburger (no bun) on top of home fries with fried egg, caramelized onions, house pickles, tomato, and a bourbon gravy
  • Pancakewich
    • bacon fat pancakes, smoked sausage, egg, cheese, bourbon maple syrup
  • Pork Roll
    • Fried egg, bourbon glazed onions, bacon cream cheese, sweet onion bagel
  • Biscuits & Gravy
    • House Biscuits w/ bourbon, bacon fat gravy
  • Deep Fried Bacon
    • with Bourbon Maple Syrup

SIDES

  • Home fries
  • Fruit
  • Bacon
  • Fried egg
  • Biscuit
  • Gravy
  • Shot of bourbon (will eventually be shot of bacon-infused bourbon)

BRUNCH COCKTAILS

  • Bourbon Bloody Mary’s (not for Sunday May 14th, but The Brick will eventually have house made, bacon-infused Bourbon Bloody Mary’s)
  • Mimosa
  • VIP Mimosa
    • Bottle of champagne on ice and a carafe of OJ
  • The Brick 75
    • Bourbon, fresh juice, & bubbly. Served in a pint glass

The Brick is located at 24 Ann Street.

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