Warehouse is partnering with High Wire Distilling Co. to host their Inaugural Negroni Social, a celebration of all things Negroni on Sunday, June 4th, from 6 to 9 pm. The event will include live music and a Negroni-themed food menu, and a guest bartender competition.
Executive Chef Emily Hahn will create a menu of summer picnic plates featuring popular ingredients used in Negroni cocktails - Hat Trick Gin, Campari, and a variety of Vermouths, Amaros, and apertifs.
Bartender Alex Copley will judge the competition between guest bartenders for the best variation on the classic Negroni. Guest bartenders include:
- Roderick Scott of Sermet’s -James Island
- Teddy Nixon from Bar Mash
- Megan Deschaine from The Macintosh
- Justin Simko from Husk
The winner will be awarded a $100 gift card to Warehouse and Hat Trick Gin swag.
For updates on the Negroni Social, follow and like Warehouse on social media. The bar is located at 45 1/2 Spring Street.