Is Thanksgiving just too stressful for you? Would you rather leave the cooking to someone else? If you answered yes to either of those questions, then be sure check out Cru Catering’s Thanksgiving Dinner Pick Up Menu.
Customers can choose between a Prix Fixe Menu or A la Carte options, allowing them to choose from dishes like Whole Sweet Tea Brined Oven Roast Turkey, Southern Cornbread and Sausage Stuffing, Green Bean Casserole with Applewood Smoked Bacon, and Crispy Onions, and Caramel Pumpkin Pie. You can see the full menu here.
The deadline to order for your Thanksgiving needs is Wednesday, November 15th by 3 pm. The Prix Fixe Menu is available for $55 per person at a five-person minimum and available in increments of five for larger orders. The A la Carte menu is measured by servings of 5 or 10 people. Customers can pick up their order on Wednesday, November 22nd between noon and 3 pm at 1784 Harmon Street in Charleston. All items will be in disposable aluminum pans with the necessary reheating instructions.