The location includes a newly remodeled rooftop, a dog-friendly patio, an outdoor bar, and over 60 feet of floating dock.
Saltwater Cowboys comes from Mt. Pleasant natives Wade Boals and Brett Yearout, who have teamed up with European restaurateur Joel Olindo, a co-owner of Mt. Pleasant’s Nico. The restaurant will be managed by Luis Rodriquez.
Head chef Ryan Love will offer a menu of locally-sourced seafood including shrimp from Shem Creek’s own Mrs. Judy Too and fish from Charleston Star and The Geechie Dock. The restaurant will also have onsite pit smoked BBQ by pit master David Carter.
Patrons can also enjoy over 20 beers, a specialty bourbon bar, and an extensive wine menu.
For more information, visit www.saltwater-cowboys.com.
An official opening date will be announced soon. In the meantime, enjoy these photos provided by the restaurant: