Executive Chefs John Zucker and Executive Chef Jeff Williams have created what the restaurant calls "an approachable neighborhood bistro and eatery." According to a press release, Purlieu will "pull inspiration from traditional European cooking and French technique, as well as the culinary traditions of the Lowcountry." You can see the menus below:
The restaurant is named “Purlieu” to pay homage to the definition – “a piece of land on the edge of a forest,” as well as the Lowcountry dish, pilau, which is pronounced “per-loo” in Gullah culture.
For more information, visit Purlieucharleston.com.