Edmund’s Oast Brewing Co. Releases First Sour Beers in Cans on Saturday

January 19, 2018

3:25 PM

Credit: EOBC (Facebook)

Edmund's Oast Brewing Co. (EOBC) will release their first sour beers in cans this Saturday (January 20th) starting at 11 am.

The beers (with descriptions from EOBC) are:

Sour Apricot Peach
- “Apricot and peach puree meld perfectly with our sour wheat beer base. This hazy golden beer features a very lactic, creamy acidity. Expect aromas of apricot candy and warm peaches along with a refreshing finish.”
- 6.5% ABV
Sour Blackberry Raspberry
- “Bright, fresh sour ale with warm crushed berry flavors. Soft, yogurt like acidity, keeps things refreshing and quaffable”
- 6.5% ABV

The beer will be available in 4-packs for $14.

There will also be free live music by The Black Diamond Band from 1 pm to 4 pm in the courtyard.