492 Welcomes Dough Boyz Pizza for a Pop-up Dinner on 3/20

On Tuesday, March 20th, downtown restaurant 492 will host Dough Boyz Pizza for a pop-up dinner from 5 pm to 10 pm.

The event will feature a special menu from 492’s Executive Chef Josh Keeler and Dough Boyz’s Executive Chef Evan Romano. Diners can expect to find Arancini, a meatball grinder served burger-style, porchetta, and specialty pizzas. Italian desserts, including Bombolone (Italian filled donuts), will also be on the menu. 

Snacks, cocktails, and antipasti will be served starting at 5 pm. The dinner menu and pizza will be available from 6 pm to 10 pm. For more information on 492, please visit: www.492king.com.

The regular 492 dinner menu will not be available Tuesday, March 20th, however, 492 will be serving their regular bar menu. Regular dinner service will resume on Wednesday, March 21st.

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