The Establishment Debuts on Broad Street Thursday

The Establishment, a seafood-focused restaurant from the Concentrics Restaurants Group, is scheduled to open at 28 Broad Street on May 17th. Executive Chef Matt Canter will lead the kitchen with a focus on fresh and sustainable ingredients from local and regional farms, purveyors, and fishermen.

Chef Canter’s menu will include small and large plates including triggerfish crudo with Calabrian chile; Nantucket bay scallop with Meyer lemon; olive oil baked wreckfish with Carolina Gold rice; sautéed black bass with truffled corn vinaigrette; and roasted ribeye with confit young potatoes.

The restaurant also includes:

  • Brad Mogan, formerly of Rappahannock Oyster Bar, as general manager
  • Sommelier Andres Contreras, formerly of 39 Rue de Jean
  • Sommelier Josh Wheat, formerly of Oak Steakhouse

The Establisment will feature an 18-seat bar, 140-seat dining room with open kitchen, a 10-seat chef’s communal table, and a private dining room. Itvwill initially open Tuesday through Saturday beginning at 5 pm.

The restaurant is located in the James Gregorie House, which was constructed in 1791. The restaurant’s renovations from Atlanta-based Johnson Studios include an original brick-lined entryway and a 20-foot-tall glass wine case filled with more than 3,000 bottles from around the world.

For reservations or more information visit EstablishmentCHS.com or follow on Facebook and Instagram.

Concentrics Restaurants previously developed and opened Daniel Island's new brewery Dockery's.

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