Circa 1886 Hosts Annual Rum Dinner on July 26th

Credit: Charming Inns

On Thursday, July 26th, Circa 1886 host their Annual Rum Dinner, a journey of rum drinking and Caribbean influenced cuisine. The event starts at 6:30 pm.

The menu created by Chef Marc Collins will explore the influences on cuisine brought from the West Indies and Caribbean. The dinner kicks off with a reception on the patio, followed by a four-course dinner. Here's a look at the menu:

  • Hors d’oeuvre Reception
    • “Caribbean Queen”
      • The Real McCoy 3-year aged Barbados Rum, House made Ginger Beer, Pineapple, Nutmeg
  • First Course
    • Apple Lavender Brined Pork Belly
      • Rosemary Grits, Goat Cheese Mornay, Duxelles, Candied Fennel Chip, Smoked Paprika
    • “Far From Home”
      • Cana Brava 3-year aged Panama Rum, Ancho Reyes Liqueur, Toasted Apple Syrup, Apple Cider Vinegar, Lemon, Cinnamon Bitters
  • Second Course
    • Jerk Scallops
      • Okinawa Sweet Potato Puree, Ginger Passion Fruit Curd, Grilled Scallions, Pancetta
    • “Stars In My Eyes”
      • Flor De Cana 12-year Nicaraguan Rum, Domaine Canton Liqueur, Earl Gray Tea, Angostura Bitters
  • Third Course
    • Ashley Farms Chicken Breast & Foie Gras Sausage
      • Kale, Banana Parsnip Puree, Grand Marnier Glazed Carrots, Cinnamon Espagnole
    • “Monkey Business”
      • Briney Gold 4-year aged Spiced West Indies Rum, Velvet Falernum Liqueur, Giffard Crème De Banane, Grand Marnier
  • Sweet Finish
    • Macadamia Nut Shortbread
      • Vanilla Lime Curd, Coconut Lemongrass Sherbet, Brittle
    • “Black Sails”
      • Zaya Trinidad 12 Rum Blend, Osborne Fino Sherry, Hoo Doo Chicory Liqueur, Walnut Bitters

Seats are limited. Call 843-853-7828 to reserve your seat.

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