The Parlour at Parcel 32 Announces New Weekly Specials

Parcel 32’s new upstairs cocktail lounge, The Parlour, which opened on New Year’s Eve, has announced some new weekly specials that launched this month.

The new offerings include:

  • Fried Fish Sandwich Sunday
    • During dinner service in the main bar and in The Parlour, get the fried fish sandwich and a glass of wine or a mystery beer for $10
  • Every Wednesday (starting Wed., Jan. 23) in The Parlour, enjoy raw oysters shucked to order at the oyster cart from 5 to 10 pm
    • $1.50 oysters shucked to order
    • ½ dozen for $9 or 1 dozen for $16

The Parlour offers classic libations, as well as wine and beer, food from Chef Shaun Brian, a rotating selection of house-made sweets, weekly live music, and pop-up events.

It is open Tuesday through Sunday from 5 pm to close with happy hour Tuesday through Friday from 5 to 7 pm and late-night dining Fridays and Saturdays from 10 pm to midnight. For more information, plus food and cocktail menus, visit parcel32.com.

Photos credit: Andrew Cebulka

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