Food
Sean Brock Wins Culinary Preservation Award
Chef Sean Brock (McCrady’s, Husk) has always been a fascinating figure to me. The way he talks about food is always so lively and educational. He doesn’t just discuss how his dishes taste, but instead talks about the history of the ingredients and why it’s important they come from local sources. He has also championed the return of seemingly forgotten ingredients like Carolina Gold Rice.
It should come as no surprise then that he won the 2012 Culinary Preservation Award. You can read the full profile of Brock and his latest award on Cooking Light.com. It’s a very good piece, I recommend it!
—
Preservation Society will Offer Lineup of Diverse Tours and Events this May
The Gibbes Museum Celebrates Japanese Art with Two Special Exhibitions
Ohm Radio Announces Farewell to Workshop Party
New Nonprofit Addressing Trauma to Host Launch Event on April 18th
Edmund’s Oast and Kings Leaf Cigars Partnering for “The Palmetto Puff” Fuente Cigar Dinner
Hermosa Jewelry and Brown Fox Coffee Partner for April Artisan Market
-
Uncategorized3 months ago
Types Of Personal Loans
-
Uncategorized1 year agoSigns Your Third Eye Is Starting To See
-
Site Updates3 years agoHCS Patreon Supporters
-
Resources8 years agoDo You Speak Charleston? Pronunciation Guide
-
Uncategorized9 months ago
How to Use Instagram For Your Music Career?
-
Resources8 years agoDog-Friendly Charleston
-
Charity6 years agoCharleston Nonprofits & Charities
-
Events14 hours agoWeekend Buzz: Fun Things To Do In Charleston This Weekend