The highly-anticipated opening of Warehouse will take place tomorrow at 4 pm.
Eater Charleston recently provided a sneak peak of the bar-to-be on Spring Street. The website said that Chef Eva Keilty, who used to work at Ted's Butcherblock, will be serving up "fancy bar food" like Memphis-style confit wings and pork rinds with pimento cheese.
Eater mentioned that on typical bar options, the Warehouse will also serve a "few special cocktails, like a shandy, a vodka/berry/ginger drink and a martini with a caper berry at the bottom of their stemless glasses."
You can read the entire sneak peak here.