On September 26th at 7 pm, join the team at Tristan for a four-course dinner celebrating buttermilk.
Using Diane St. Clair’s “The Animal Farm Buttermilk Cookbook” as an inspiration, Chef Nate Whiting has created a menu that features dishes like buttermilk-fried chicken, spaghetti carbonara, milk-fed veal breast, and cheesecake. Plus, each attendee will get a sweet treat and St. Clair’s cookbook to take home.
Tickets to the event at $125. Click here for further info.
Here’s a look at the menu:
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