fbpx
Connect with us

Food

Saturday: Oyster Roast Featuring Local Sustainable Seafood

Avatar

Published

on

The next Sustainable Seafood Dinner will take place at Kiawah Island’s Mingo Point this Saturday at 4 pm. This dinner will featuring local oysters, sustainably caught seafood, craft beer pairings, live music and more.
Here are the dishes Executive Chef Brian McGowan has created for the evening:
  • Freshly roasted wild harvested Folly River oyster clusters paired with the Palmetto Charleston Lager
  • Cherry point yellow fin tuna crudo, sustainable Osetra caviar, gold potato fries paired with the Palmetto Aftershock
  • Seared White Marble Farms pork belly, proper butterbeans, and miso BBQ Atlantic calamari paired with the Palmetto Amber
  • Hickory grilled Picanha steak, lobster mushrooms, truffle smashed potato, and lobster paired with the Palmetto Amber
  • Seasons end local white shrimp, Ambrose Farms tomatoes and olives, bone marrow garlic toast paired with the Palmetto American Pale Ale
  • Cast iron Cherry Point swordfish, Ambrose Farms beet salad with Cauliflower and Meyer lemon paired with the Palmetto American Pale Ale
  • White chocolate peanut butter moon pies, house made toffee, apple pie and ice cream paired with the Palmetto Espresso Porter

Tickets are $65 (taxes and gratuity not included) and can be purchased by calling (843) 768-2790. Mingo Point is located at 876 Kiawah Island Parkway in Kiawah Island.

Ten percent of the proceeds will go to the South Carolina Aquarium.

Continue Reading
Click to comment

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Follow Us

Subscribe to HCS

Patreon

Ads

CHS Tour
CMH
T99
PourHouse
FLP
Nchas
Terrace
Forte
Patriots
Bend
34 West
Aquarium
Strawberry
ArtsFest

HCS Sponsors

SCParks
River
WATheatre
Rocky Horror
FoodBank

Ads

CHS Tour
CMH
T99
PourHouse
FLP
Thres
Nchas
Terrace
Forte
Patriots
Bend
34 West
Strawberry
ArtsFest

Events

Trending

Holy City Sinner