Saturday: Oyster Roast Featuring Local Sustainable Seafood

The next Sustainable Seafood Dinner will take place at Kiawah Island's Mingo Point this Saturday at 4 pm. This dinner will featuring local oysters, sustainably caught seafood, craft beer pairings, live music and more.
Here are the dishes Executive Chef Brian McGowan has created for the evening:
  • Freshly roasted wild harvested Folly River oyster clusters paired with the Palmetto Charleston Lager
  • Cherry point yellow fin tuna crudo, sustainable Osetra caviar, gold potato fries paired with the Palmetto Aftershock
  • Seared White Marble Farms pork belly, proper butterbeans, and miso BBQ Atlantic calamari paired with the Palmetto Amber
  • Hickory grilled Picanha steak, lobster mushrooms, truffle smashed potato, and lobster paired with the Palmetto Amber
  • Seasons end local white shrimp, Ambrose Farms tomatoes and olives, bone marrow garlic toast paired with the Palmetto American Pale Ale
  • Cast iron Cherry Point swordfish, Ambrose Farms beet salad with Cauliflower and Meyer lemon paired with the Palmetto American Pale Ale
  • White chocolate peanut butter moon pies, house made toffee, apple pie and ice cream paired with the Palmetto Espresso Porter

Tickets are $65 (taxes and gratuity not included) and can be purchased by calling (843) 768-2790. Mingo Point is located at 876 Kiawah Island Parkway in Kiawah Island.

Ten percent of the proceeds will go to the South Carolina Aquarium.

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