After a short break, Circa 1886 is set to hold another dining event on Wednesday, November 6th at 6:30 pm. The restaurant will host a Wild Game Dinner featuring a wide variety meats.
Chef Marc Collins will prepare a five-course meal that will showcase some of his best wild game recipes, including chicken-fried alligator and achiote-marinated elk chop.To see the entire menu, click here.
Admission is $75 or $105 paired with wine. Call 843-853-7828 to reserve a seat.
