Is Thanksgiving just too stressful for you? Would you rather leave the cooking to someone else? If you answered yes to either of those questions, then be sure check out Cru Catering’s Thanksgiving Dinner Pick Up Menu.
They are offering a full menu including:
- Oven Roasted or Applewood Smoked Turkey (dark and light meat)
- Southern Cornbread Stuffing with Country Ham
- Homemade Giblet Gravy
- Port Wine Cranberry Sauce
- Choice of Whipped Sweet Potatoes with Marshmallow Topping
- Roasted Garlic Mashed Potatoes with Crispy Onions
- Roasted Pumpkin and Arugula Salad with Candied Pecans
- Julienne Tomato with Pomegranate Vinaigrette
- Choice of Creamed Corn or Green Bean Casserole
- Bourbon Pecan Pie, Country Spiced Apple or Pumpkin Pie.
The meal costs $35 per person plus tax. There is a four person minimum and orders must be placed by noon on Saturday, November 23rd. All orders can be placed by calling (843) 534-2433 or e-mailing Aileen Mancini at [email protected]. Delivery and a la carte options are also available.
Orders must be picked up on Wednesday, November 27th at the catering office located at 1784 Harmon Street in Charleston between 12:00 - 4:00 p.m. A credit card is required to reserve your stress-free Thanksgiving dinners and all orders will be confirmed with a phone call and order confirmation.