Chef Lusby
- She Crab Soup
- Boiled Peanut Hummus
- Carolina Catch with Toasted Grits
- Pickled Shrimp
- Crispy Chicken and Waffle
- Sorghum Glazed Pork Osso Bucco.
Chef Lusby’s full “Charleston Charm” menu to be served at The Beard House is listed below: Hors d'Oeuvre
- Pickled Shrimp with Toasted Polenta and Pimiento Purée
- Boiled Peanut Hummus with Smoked Ham Hock and Benne Seed Crackers
- Crispy Chicken Skin with Cornbread Waffles, Bourbon–Sweet Potato Butter, and Pecan–Praline Crumble
- BERLUCCHI '61
- FRANCIACORTA ROSÉ NV
Dinner
- She-Crab Soup
- PROTEA CHENIN BLANC 2013
- Crispy Head Cheese with Black-Eyed Peas, Collard Green Relish, Pimiento Jelly, and Poppy Seed Baguette
- M. CHAPOUTIER PETITE RUCHE CROZES-HERMITAGE 2011
- Pan-Seared Carolina Catch with Toasted Grits, Green Tomato– Pecan Romesco, and Basil Chips
- SANFORD SANTA RITA HILLS PINOT NOIR 2009
- Sorghum-Glazed Pork Osso Buco with Butternut Squash Purée and Swiss Chard
- DOMAINE TERLATO & CHAPOUTIER LIEU DIT MALAKOFF SHIRAZ 2011
Dessert
- Pecan Pie Sundae with Brown Butter Ice Cream, Bourbon Caramel, and Spiced Pecans
- KRACHER AUSLESE CUVÉE 2011
To make a reservation at 82 Queen, go to www.82queen.com. To purchase tickets to the Beard House event, please call 212.627.2306 or go online to http://www.jamesbeard.org/events/charleston-charm.