New Menu and Sous Chef at Barsa

Credit: Barsa (Facebook)

Credit: Barsa (Facebook)

Barsa Tapas & Lounge has announced they have a new menu that was created (in part) by new sous chef James Burge. Burge, who was most recently at Barcelona Wine Bar in Atlanta and Connecticut, has opened multiple tapas restaurants in the Northeast.

Shortly after his hiring, Burge and Executive Chef Cole Poolaw updated the restaurant's menu. The changes include:

  • A variety of paellas
  • A Jamon & Queso menu
    • a selection of artisan meats and cheeses
  • New tapas
    • Grilled Leeks with Romesco, Sea Salt and Olive Oil
    • Octopus with potato, pimento and lemon
    • Stuffed Peppers with Roncal Cheese and Arugula
    • Pork Empanadas with red pepper sauce

Barsa Tapas & Lounge is located at 630 King Street. Their phone number is 843-577-5393. For more information, visit the official website.


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