Everyone mark your calendars – Charleston Restaurant Week will be back in January! It all begins on the Wednesday the 8th and continues on until Wednesday the 15th. Keep checking back for more details!
For those unfamiliar with the event, patrons spend the week sampling the varying cuisine of the Lowcountry. Participating restaurants offer prix fixe menus throughout the week which consist of at least three items for one price. Prices vary by restaurant, but fall under one of three price tiers -$20, $30 or $40.
To a see a list of participating restaurants and their menus, click here.