This Winter Limehouse Produce is Celebrating Citrus



Limehouse Produce will be trying to brighten the Holy City during these brisk winter months by teaming with local bars and restaurants on some citrus-based dishes and drinks. The company will share these culinary delights on their Facebook page. They will also provide you with some recipes, so you can make the dishes at home.

Restaurants and bars that will be participating include:


  • Culinary Institute of Charleston
    • Meyer Lemon and Olive Oil Cake, White Chocolate and Goat Cheese Mouse, Rosemary Infused Strawberry Jam
  • The Glass Onion
    • Chocolate Orange Pound Cake and Orange Cream Pie
  • Lana
    • Preserved Lemon Risotto
  • Blossom, Cypress, and Magnolias
    • Meyer Lemon Meringue Cream Puff with Blood Orange Supremes and Grand Marnier Anglaise
  • Scratch Taco Boutique
    • Duck Confit with citrus-fennel slaw, a lime jalapeño gastique served on a flour tortilla
  • Tristan
    • Simple Clementine Marmalade
  • Wild Olive
    • Blood Orange Sorbet


  • Barsa Tapas & Lounge
    • Sangria de Cava
  • Fish
    • Housemade Grapefruit-green Peppercorn Simple Syrup
  • Kiawah Island Golf Resort
    • Cran-Orange Margarita
  • Jim ‘N Nicks Bar-B-Q
    • Peachy Keen and Pitman’ Derby
  • Warehouse
    • Where the Crosswalks End and Home Town Fizz
  • Wild Olive
    • Sienna Sunset

For more information, please visit Limehouse Produce's Facebook page.

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