Chef Harrell
The first Guerrilla Cuisine dinner of 2014 will feature Chef Alex Harrell from the acclaimed New Orleans restaurant Sylvain. On January 19th, Chef Harrell will serve diners a menu featuring his take on the Lowcountry's oyster season.
Chef Harrell has been featured on CNN.com’s "Eatocracy," Time.com, and was a nominee for the Food & Wine Best New Chef Award.
Tickets to the 6 pm event are on sale now.
