Food
Chef Alex Harrell Cooks For Charleston At The Next Guerrilla Cuisine Dinner
Chef Harrell
The first Guerrilla Cuisine dinner of 2014 will feature Chef Alex Harrell from the acclaimed New Orleans restaurant Sylvain. On January 19th, Chef Harrell will serve diners a menu featuring his take on the Lowcountry’s oyster season.
Chef Harrell has been featured on CNN.com’s “Eatocracy,” Time.com, and was a nominee for the Food & Wine Best New Chef Award.
Tickets to the 6 pm event are on sale now.
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