This Sunday, Barsa will host the second edition of their Sunday Supper Series from 5 pm - 9 pm. The theme this time will be a classic Charleston Oyster Roast.
Oysters will be all-you-can-eat for $15 per person. Not a fan of mollusks? The full tapas menu will be available inside the restaurant.
For you boozers out there, oyster shooters made with vodka from High Wire Distillery will be available for $5.