Special Dinner with Winemaker Michael Honig & Chef Jeremiah Bacon

oakMichael Honig, the winemaker and owner of Honig Vineyard & Winery, with host a special dinner with Chef Jeremiah Bacon on Wednesday, February  26th at Oak Steakhouse.

Honig has been running the family-owned Rutherford, California winery for the last thirty years. His business produces sauvignon blanc and cabernet sauvignon wines which have earned accolades from Wine Spectator, Wine Enthusiast, Wine & Spirits, and more.

The dinner will begin at 6:30 pm and features five courses from Chef Bacon, each paired with one of Honig's wines. The event is $100 per person.

Here's a peak at the menu:

First Course

Shrimp and Lobster Ragout

herbed Gnuddi

~2012 Sauvignon Blanc~

Second Course

Sautéed Trigerfish

housemade Spaetzle, buttered Cabbage

sauce Mousseline

~2012 Sauvignon Blanc “Reserve”~

Third Course

Crispy Moulard Duck Breast

Golden Beets, Cippolini Onions

~2011 Napa Valley Cabernet Sauvignon~

Fourth Course

Grilled Prime CAB NY Strip

Aligot Potatoes, Peppercress

~2009 “Bartolucci Vineyard” Cabernet Sauvignon~

Fifth Course

Vanilla Buttermilk Panna Cotta

Oat Crisp, Apple Compote

~2012 Late Harvest Sauvignon Blanc~

To make reservations, call 843-722-4220.

 

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