oak
Michael Honig, the winemaker and owner of Honig Vineyard & Winery, with host a special dinner with Chef Jeremiah Bacon on Wednesday, February 26th at Oak Steakhouse.
Honig has been running the family-owned Rutherford, California winery for the last thirty years. His business produces sauvignon blanc and cabernet sauvignon wines which have earned accolades from Wine Spectator, Wine Enthusiast, Wine & Spirits, and more.
The dinner will begin at 6:30 pm and features five courses from Chef Bacon, each paired with one of Honig’s wines. The event is $100 per person.
Here’s a peak at the menu:
First Course Shrimp and Lobster Ragout herbed Gnuddi ~2012 Sauvignon Blanc~ Second Course Sautéed Trigerfish housemade Spaetzle, buttered Cabbage sauce Mousseline ~2012 Sauvignon Blanc “Reserve”~ Third Course Crispy Moulard Duck Breast Golden Beets, Cippolini Onions ~2011 Napa Valley Cabernet Sauvignon~ Fourth Course Grilled Prime CAB NY Strip Aligot Potatoes, Peppercress ~2009 “Bartolucci Vineyard” Cabernet Sauvignon~ Fifth Course Vanilla Buttermilk Panna Cotta Oat Crisp, Apple Compote ~2012 Late Harvest Sauvignon Blanc~
To make reservations, call 843-722-4220.
