Honig has been running the family-owned Rutherford, California winery for the last thirty years. His business produces sauvignon blanc and cabernet sauvignon wines which have earned accolades from Wine Spectator, Wine Enthusiast, Wine & Spirits, and more.
The dinner will begin at 6:30 pm and features five courses from Chef Bacon, each paired with one of Honig's wines. The event is $100 per person.
Here's a peak at the menu:
Shrimp and Lobster Ragout
~2012 Sauvignon Blanc~
housemade Spaetzle, buttered Cabbage
~2012 Sauvignon Blanc “Reserve”~
Crispy Moulard Duck Breast
Golden Beets, Cippolini Onions
~2011 Napa Valley Cabernet Sauvignon~
Grilled Prime CAB NY Strip
Aligot Potatoes, Peppercress
~2009 “Bartolucci Vineyard” Cabernet Sauvignon~
Vanilla Buttermilk Panna Cotta
Oat Crisp, Apple Compote
~2012 Late Harvest Sauvignon Blanc~
To make reservations, call 843-722-4220.