Southerly Hosts Sustainable Seafood Dinner

scaquariumThe South Carolina Aquarium's next Sustainable Seafood Dinner will be at the Southerly Restaurant and Patio in Mount Pleasant on March 27th at 7 pm. Chef Chad Billings will create a four-course dinner which will include local seafood. The night's menu will include:

  • Cottage ham with early spring greens, tonnato sauce, spices crowder peas, Pecorino Romano paired with Raimat Albariño
  • St. Jude Farms clams with Westbrook One Claw rye pale ale, pork belly, green onions paired with Josh Cellars Pinot Noir
  • Local flounder with ham hock maque choux, redeye jus, apricot-pepper jam paired with Clendenen Hildegard White Blend
  • Strawberry-rhubarb tart with Banyuls, pine nut, zabaione paired with Sant'evasio Brachetto D'Acqui
The dinner is $65 (tax and gratuity not included) per person. Ten percent of the proceeds from the dinner will go to support the South Carolina Aquarium Sustainable Seafood Initiative. Reservations can be made by calling (843) 416-3965 or by visiting
Southerly Restaurant and Patio is located at 730 Coleman Boulevard.

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