Oak Steakhouse Announces Easter Brunch

oakChef Jeremiah Bacon has created a special brunch menu for Easter Sunday, which will be served at Oak Steakhouse from 12 pm - 3 pm. The restaurant will also be open for dinner from 3 pm - 8 pm. 

Here's a look at the Easter menu:


  • Lemon Poppy Seed & Banana Walnut Bread whipped Honey Butter. 10
  • Lobster Bisque. 10
  • Butcher’s Plate
    • assortment of Charcuterie with Traditional Accompaniments.16 add Artisanal Cheeses. 12
  • Goat.Sheep.Cow Artisanal Cheese Plate
    • local Honey Comb and housemade Lavash Crackers. 42
  • Jumbo Shrimp Cocktail. 16
  • Oysters Rockefeller
    • Traditional Preparation.3.00 each


  • Chopped Salad
    • mixed chopped Romaine, Mesclun Greens, Hard-Boiled Eggs, Tomatoes, Cucumbers, Red Onions, crispy Pancetta, Creamy Herb Vinaigrette .10
  • Wedge of Kurios Farms Bibb Lettuce Salad
    • Local Grape Tomatoes, Bacon Lardons, creamy Danish Bleu Dressing. 10
  • Traditional Caesar Salad
    • herbed Croutons, shaved Parmigiano-Reggiano, White Anchovy Filet. 10
  • Red Leaf Salad
    • Burden Creek Goat Cheese,blistered Tomatoes, dried Cranberries,shaved Red Onion, sweet and spiced Pecans,grilled Lemon Vinaigrette. 10
  • Add to your salad
    • Grilled Chicken Breast. 10
    • Grilled Local Shrimp. 10
    • Grilled Steak. 12
    • Fried Oysters. 10

Oak Specialties

  • The “Oak” Burger
    • Signature blend of CAB NY Strip, Filet and Chuck. Grilled Onions, Tomato, Bibb, Fontina Cheese, Brioche Bun with Hand Cut Truffle Fries.15
    • add Bacon. 3
    • add Fried Egg. 2
  • Whole Fried Lobster

    • fine Herb Whipped Potato, Citrus Beurre Blanc. 36
  • Tenderloin and Eggs
    • Dry-Aged Fried Potatoes, sweet Onions, grilled Tomatoes, sauce Béarnaise. 32
  • Maine Lobster Benedict
    • Meyer Lemon-Buttermilk Biscuit, poached Eggs, local Pea Tendrils, Pancetta, Yukon Gold Hash, sauce Choron. 28
  • Fried Green Tomato Crab Frittata
    • Spinach, Red Pepper, Red Onion, Bacon Jam, small Field Green Salad. 16
  • Mascarpone and Strawberry Stuffed French Toast
    • Thick sliced Applewood Bacon, warm Pecan-Maple syrup. 18
  • Veggie Omelet
    • local seasonal Vegetables, Burden Creek Dairy Goat Cheese, Yukon Gold Hash. 15
  • Vegetarian and Vegan Options Available
    • Please Inquire with your Server.
  • Family Style Sides
    • All Sides. 8
    • Asparagus with Hollandaise & Gremolata
    • Dry-Aged Fried Potatoes
    • Yukon Gold Hash
    • Thick Sliced Applewood Bacon
    • Roasted Tomato Cauliflower Gratin
    • Meyer Lemon-Buttermilk Biscuit

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