The event will feature five courses paired with wines like:
- 2012 Carneros Chardonnay
- 2010 Napa Valley Merlot
- 2010 Vista Luna Beach Ranch Zinfandel
- 2010 Neyers Ranch-Conn Valley Cabernet Sauvignon
In 2013, Borchardt was named by the San Francisco Chronicle as a “winemaker to watch." His Napa Valley vineyard sits practices organic farming and hand-harvesting.
The dinner is $85 per person plus tax and gratuity. Space is limited, so make reservations by calling 843-789-4299. Click here for more information.