The New York Times has a detailed piece that appeared in yesterday's "Travel" section on Charleston's current culinary scene.
A handful of Holy City restaurants including Edmund's Oast, Circa 1886, Charleston Grill, and The Ordinary were profiled. The Grocery and The Bar at Husk were also mentioned. You should definitely read the piece, but be warned - you will get insatiably hungry!
To read the entire article, click here.
