March of Dimes Signature Chefs Auction Scheduled for Thursday

signaturechefsThis Thursday is the 15th Annual March of Dimes Signature Chefs Auction in the Charleston Marriott's Crystal Ballroom. The black-tie-optional gala begins at 6:30 pm.

Some of the best local chefs will be at the event providing gourmet samplings while guests take park in a silent auction. Later on, there will also be a live auction featuring trip vacations, jewelry, unique dinner experiences, and more.

Proceeds from the gala will go to the March of Dimes in South Carolina.

Participating chefs include:

  • Lead Chef
    • Matthew Niessner - Halls Chophouse
  • Featured Chefs
    • Patrick Owens - Opal, Langdon's
    • Jason Rheinwald - The Ocean Room at Kiawah Island
    • Steven Lusby - 82 Queen
    • Daniel Doyle - Poogan's Porch
    • Danny Kane - Rita's Seaside Grill
    • Marc Collins - Circa 1886
    • John Zucker - Cru Cafe and Catering
    • Matthew Brigham - Laura Alberts Tasteful Options
    • Aaron Lemieux - Michael's on the Alley
    • Jason Ulak - Five Loaves Cafe, Sesame Burgers & Beer
    • Bryan Lindsay & Robert Carter - Rutledge Cab Co.
    • Jeff Robinson - Saffire Restaurant and Bar
    • Michael Perez - Indaco
    • Jonathan Greene - Virginia's on King
    • Jonathan Banta - The Atlantic Room
    • Jon Cropf - The Drawing Room

Visit the official website for more information.

Leave a reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Holy City Sinner