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March of Dimes Signature Chefs Auction Scheduled for Thursday

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signaturechefsThis Thursday is the 15th Annual March of Dimes Signature Chefs Auction in the Charleston Marriott’s Crystal Ballroom. The black-tie-optional gala begins at 6:30 pm.

Some of the best local chefs will be at the event providing gourmet samplings while guests take park in a silent auction. Later on, there will also be a live auction featuring trip vacations, jewelry, unique dinner experiences, and more.

Proceeds from the gala will go to the March of Dimes in South Carolina.

Participating chefs include:

  • Lead Chef
    • Matthew Niessner – Halls Chophouse
  • Featured Chefs
    • Patrick Owens – Opal, Langdon’s
    • Jason Rheinwald – The Ocean Room at Kiawah Island
    • Steven Lusby – 82 Queen
    • Daniel Doyle – Poogan’s Porch
    • Danny Kane – Rita’s Seaside Grill
    • Marc Collins – Circa 1886
    • John Zucker – Cru Cafe and Catering
    • Matthew Brigham – Laura Alberts Tasteful Options
    • Aaron Lemieux – Michael’s on the Alley
    • Jason Ulak – Five Loaves Cafe, Sesame Burgers & Beer
    • Bryan Lindsay & Robert Carter – Rutledge Cab Co.
    • Jeff Robinson – Saffire Restaurant and Bar
    • Michael Perez – Indaco
    • Jonathan Greene – Virginia’s on King
    • Jonathan Banta – The Atlantic Room
    • Jon Cropf – The Drawing Room

Visit the official website for more information.

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