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82 Queen Introduces New Autumn Menus

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Credit: 82 Queen (Facebook)

Credit: 82 Queen (Facebook)

82 Queen and its executive chef Steven Lusby have debuted new seasonal menus that feature the flavors of autumn.

The restaurant’s new brunch menu, now includes:

  • Scones with Jam and Cinnamon Butter
  • Chai Granola
  • Sweet Potato French Toast
  • Duck Frittata (Confit Duck, Goat Cheese, Arugula, Mushrooms, Red Pepper Marmalade)

Additions to the lunch menu include:

  • Southern Pickins’ (Crispy Pimento Cheese, Tasso Ham, Pickles, Toast)
  • Grilled Brie
  • a classic Ham and Cheese Sandwich (Fried Green Tomato, Pesto, Mozzarella Cheese, Vincotto, Focaccia)
  • Butternut Squash

The new dinner menu includes:

  • Roasted Beets
  • Seared Scallops
  • Fetuccini Di Mare (Crawfish, Shrimp, Clams, Mussels, Fresh Pasta, Roasted Tomato Sauce)
  • An updated version of the restaurant’s Southern Pork Chop (Spiced Apple, Crispy Sweet Potato Cake, Collard Greens).

Meanwhile the new dessert and cocktail items include:

  • Cookies and Milk
  • S’mores
  • Pecan Pie
  • Apple Cobbler
  • Charlestowne Coffee cocktail
  • RumChata Tiramisu Martini

For more information and to view the full menus, visit 82 Queen’s website.

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