predatorprey
Fish Restaurant is closing out National Seafood Month with the unique Predator & Prey Dinner. The event, which is being hosted by Chefs Nico Romo and Frank Lee, will be held on Saturday, November 1st at 6 pm.
The dinner will feature a five-course seafood menu with each plate highlighting a “progression of ocean prey-meets-predator, for a dish-by-dish culinary journey through the food chain.” Plus, each dish will feature locally-caught seafood.
Admission is $65 per person, with optional wine pairings for $15 more. A portion of the proceeds will benefit the continued study of Charleston's aquatic ecosystems. To reserve your spot, call Fish directly at 843-722-3474.
More information on the event can be found here.
