This Thursday, Circa 1886 will host its latest Wild Game Dinner featuring a wide variety meats. The event starts at 6:30 pm.
Chef Marc Collins will offer up a four-course meal that will feature some of his favorite wild game meats. Take a look at the menu:
- First Course: Rattlesnake Breakfast Sausage with 62º Egg, Red-Eye Gravy, Cornbread Waffle
- Second Course: Chilled Kangaroo with Hoppin’ John Salad, Savoy Cabbage, Carrot Pudding, Orange Buttermilk Dressing, Dried Cranberries
- Third Course: Bison Brisket “Pot-au-feu” with Celeriac Potato Mousseline, Brandy Cherry Glace, Baby Root Vegetables
- Sweet Finish: Foie Gras Crème brûlée with Crispy Duck Prosciutto, Cracklin’ Infused Financier
Admission is $75 or $105 paired with wine. Call 843-853-7828 to reserve a seat. For more information, visit Circa 1886's website.