High Cotton Hosts the Next Good Catch Dinner

PrintThe next South Carolina Aquarium Good Catch Dinner will be held at High Cotton on Wednesday, November 19th. The event will start with a reception at 5:30 pm. As usual, a portion of the proceeds for the dinner will support Good Catch, the Aquarium's sustainable seafood program.

High Cotton's Executive Chef Shawn Kelly will serve a four-course dinner that includes:
  • Hors d'oeuvres paired with JCB Brut No. 21 Cremant de Bourgogne, Burgundy, France NV
  • Winter vegetable and Carolina crab salad with pistachios, faro, lemon olive oil paired with Sokol Blosser Pinot Gris, Willamette Valley, Oregon 2012
  • Local shrimp ravioli with green peas, tomato, smoked trout jus, and Sunburst Farms trout caviar paired with T&P Matrot Burgogne Blanc, Burgundy, France 2012
  • Panko encrusted flounder with Brussels sprouts, cauliflower, spaetzle, and a brown butter emulsion paired with Palacios Remondo "La Montessa" Crianza Rioja, Spain 2011
  • Oyster ice cream with vanilla bean French toast and bacon brittle with King Bean Coffee signature Maverick blend

Tickets are $70 per person and reservations are required. Call (843) 724-3815 for reservations. More information can be found here.

Leave a reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Holy City Sinner