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Bay Street Biergarten Launches Fall Menu

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Pan Roasted Duck Breast (Photo Provided)

Pan Roasted Duck Breast (Photo Provided)

Bay Street Biergarten, Executive Chef Tim Montgomery, and Bar manager Ben Dollar have released a brand new fall menu to complement their current offerings.

The new items include:

Entrees
  • Veal Schnitzel – red bliss mashed potatoes, apple braised red cabbage, mushroom, and onion pan sauce
  • Pan Roasted Duck Breast – parmesan and wild mushroom risotto, roasted pears, cranberry and red wine reduction, micro radish greens
  • Walnut Crusted Grouper – walnut crusted black grouper, butternut squash risotto, sauteed shallots and green beans, lemon dill cream sauce

Lighter Dishes

  • Bier Braised PEI Mussels
  • Steak Wrapped Scallops
  • Quinoa and Arugula Salad

Cocktails

  • The Holy Martini – Van Gogh Espresso, Rumchata, and Creme de Menthe
  • The Battery – Bulleit Rye, Domaine de Canton, agave, and dark cherry bitters
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