Is Thanksgiving just too stressful for you? Would you rather leave the cooking to someone else? If you answered yes to either of those questions, then be sure check out Cru Catering’s Thanksgiving Dinner Pick Up Menu.
They are offering a full menu including:
- Sweet Tea Brined Turkey (dark and light meat)
- Southern Cornbread Stuffing with Country Ham
- Homemade Giblet Gravy
- Port Wine Cranberry Sauce
- Roasted Garlic Mashed Potatoes
- Green Bean Casserole with Crispy Onions
- Arugula Salad with Candied Pecans
- Julienne Tomato with Pomegranate Vinaigrette
- Fresh-made biscuits with whipped butter
- Add a Bourbon Pecan Pie or Pumpkin Pie to your order for $30 and $28 respectively
The meal costs $35 per person plus tax. There is a four person minimum and orders must be placed by noon on Saturday, November 22nd. All orders can be placed by calling (843) 534-2433 or emailing Jill Christy at Jill@CruCatering.com. Delivery and a la carte options are also available.
Orders must be picked up by noon on Wednesday, November 26th at the catering office located at 1784 Harmon Street in Charleston between 12:00 – 4:00 p.m.