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Crave Set to Host Valentine’s Day Dinner

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craveOn Saturday, February 14th, Crave Kitchen & Cocktails will offer a 5-Course Valentine’s Day Dinner Menu.

The dinner options, which were created by Chef Landen Ganstrom, include:

  • First Course (choice of one per person)
    • Roasted Red Pepper Bisque
    • Caesar Salad
    • Winter Salad
  • Shared Second Course (choice of one per couple)
    • Oysters Rockefeller
    • Baby Mushroom Caps
    • Roasted Pork Belly
  • Third Course (choice of one per person)
    • Lemon or Black Raspberry Sorbet
  • Shared Fourth Course (choice of one per couple)
    • Roasted Chicken
    • Wild Salmon
    • Chateaubriand
  • Fifth Course (choice of one per person)
    • Red Velvet Cake
    • Chocolate Dipped Strawberries

The Valentine’s Day Dinner is:

  • $45 per person for the Roasted Chicken Main Course
  • $50 per person for the Wild Salmon Main Course
  • $60 per person for the Chateaubriand Main Course.

Tickets must be purchased in advance. Reservations can be made online through OpenTable, over the phone, or in-person.

In addition to the Valentine’s Day dinner, Crave will offer a la carte specials including Mussels, Brie Bites, Chef Landen’s Famous Greek Dip, Hanger Steak, Pork Milanese, Sea Scallops, Lobster Farfalle, and more.

For more information, visit Crave’s website.

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