Southern Season is hosting a Fat Tuesday Soiree on February 17th from 5 pm to 9 pm.
The Southerly's executive chef Chad Billings put together the following menu:
- Appetizer
- Crawfish and Alligator Sausage Gumbo
- Grilled Oysters with Cajun Butter
- Chicory Rubbed Pork Belly - Red Beans and Rice
- Entrée
- Creole Bog - Shrimp, Oysters, Andouille Sausage, Carolina Gold Rice
- Crawfish Crusted Flounder - Sweet Corn Maque Choux, Tomato Ragout
- Fried Smothered Pork Chops - Dirty Rice, Squash Casserole
- Dessert
- Beignets - Banana Fosters, Spiced Chocolate
- Café du Monde Pot de Crème - Cappuccino Foam, Double Chocolate Biscotti
Tickets are $29 and can be purchased here.
