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The Local Palate Brings Virginia to Charleston this March

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On March 5th from 6:30 pm to 9:30 pm, The Local Palate magazine will bring the flavors of Virginia to Charleston. The intimate event will be held in a private, historic residence.

“Shacking Up in Charleston” will feature Virginia Chef Ian Boden (The Shack), who will be preparing Virginia-centric bites alongside varietals from Virginia wineries. Chefs Lee Gregory (The Roosevelt) and Aaron Deal (The River and Rail Restaurant) and purveyor Rappahannock River Oysters will also be included.

The featured wineries include:

  • Ankida Ridge
  • Barboursville Winery
  • Boxwood Winery
  • Foggy Ridge Cider
  • Trump Winery

Tickets are $85 and must be purchased in advance. For more information or to purchase tickets, click here.

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