This Saturday from 4:30 pm - 6:30 pm, Edmund’s Oast will host a special Happy Hour with Houston-based bartender Alba Huerta.
Heurta oversees the bar programs at Anvil Bar & Refuge, The Pastry War, and Julep. During the event, she'll team with Edmund’s Oast Head Bartender Jayce McConnell to create a special drink menu.
Meanwhile, Bryan Rackely from The Kimball House in Georgia will head-up a raw oyster bar station.
To learn more, visit Edmund's website.
