SALT at Station 22 Hosts the Next Good Catch Dinner

saltThe next South Carolina Aquarium Good Catch Dinner will be held at SALT at Station 22 on Monday, March 30th. The event will begin at 6:30 pm. As usual, a portion of the evening's proceeds will support Good Catch, the Aquarium’s sustainable seafood program.
The seaside evening will include a six course dinner and wine pairing designed by Executive Chef Charles Arena. The menu will include:
  • Shrimp crudo lemongrass and ginger broth paired with Primaterra Prosecco
  • Duo of little tunny including a spicy little tunny roll and tempura fried tunny paired with Michel Delhommeau Muscadet
  • Local clam and grapefruit salad with pancetta and frisee paired with Domaine Baron Sauvignon Blanc
  • Lemon and rosemary braised snapper with olives, roasted peppers, and dried oven tomatoes paired with Terre Stregate Fiano
  • Roasted snowy grouper with celeriac puree, kale and minus 8 vinaigrette paired with Backstory Chardonnay
  • Seasonal sorbet

Tickets are $55 (plus tax and gratuity) per person and reservations are required. Call (843) 883-3355 for reservations.

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