Executive Chef Aaron Lemieux has created the following menu:
- Brillat-Savarin Triple Cream Brie paired with the 2011 Salus Napa Chardonnay
- Grilled Baby Octopus “Panzanella” with 2010 Staglin Estate Napa Chardonnas
- Poulet Rouge with finishes of Foie Gras
- Steaks with finishes of local oysters and bacon
- A Port paired with a selection of Chef’s Petit Fours.
There will only be 20 seats available at $150 per person. Tickets can be purchased by calling the restaurant at 843-203-3000.
Michael's on the Alley is located in Hutson Alley at 39-E John Street.