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Oak Steakhouse Releases Easter Brunch Menu

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oakOn Sunday, April 5th, Oak Steakhouse will be offering the following Easter Brunch menu:

Appetizers

  • Cinnamon Buns
  • Blueberry Streusel Muffins with Honey Butter

Entrees

  • Alaskan King Crab Benedict
    • Buttermilk Biscuit, poached Eggs, local Pea Tendrils, Pancetta, Roasted potatoes with Caramelized Onions, Hollandaise
  • Maine Lobster Frittata
    • Mozzarella, Basil, Tomato, Egg, Field Greens
  • Mascarpone and Strawberry Stuffed French Toast
    • Thick sliced Benton’s Bacon, warm Pecan-Maple syrup
  • Veggie Omelet
    • Spinach, Bell Peppers, Mushrooms, Burden Creek Dairy Goat Cheese, Roasted Potatoes with Caramelized Onions
  • CAB Tenderloin & Eggs
    • Roasted Potatoes with Caramelized Onions, Roasted Tomatoes, sauce Béarnaise

Sides

  • Broccolini with Hollandaise & Gremolata
  • Benton’s Bacon
  • Housemade Sausage
  • Geechie Boy Grits

To make reservations, call 843-722-4220.

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