With the spring season in full swing, Caviar & Bananas recently added new globally-inspired salads to their menu.
The new dishes include:
- The Far East
- Spinach, Soy Roasted Tofu, Edamame, Red Bell Pepper, Fresh Carrots, Red Cabbage, Roasted Peanuts, Brown Rice, Sesame Ginger Vinaigrette
- The Gramercy
- Arugula, Roasted Chicken, Aged Gouda, red & black quinoa, Toasted Almonds, Dried Cherries, Thai Basil, Balsamic Vinaigrette
- The Toscana
- Mixed Greens, Crispy Prosciutto, Shaved Parmesan, Vanilla Poached Pears, Shaved Fennel, Toasted Walnuts, Chianti Vinaigrette
- The Baja
- Romaine, Cotija Cheese, Avocado, Corn, Tomato, Cucumber, Jicama, Pickled Red Onions, Pumpkin Seeds, Chipotle Lime Vinaigrette
- The Pike Place Caesar
- Kale, Hot-Smoked Salmon, Shaved Parmesan, Tomato, Cucumber, Pumpernickel Croutons, Dill Caesar Dressing
- The Buena Vista Cobb
- Spinach and Romaine, Roasted Chicken, Hard Boiled Egg, Avocado, Tomato, Red Onion, Candied Bacon, Corn, Blue Cheese Dressing
Customers also have the option to customize their own salad with a variety of new proteins, cheeses, nuts, veggies, fruits, and dressings. The new ingredients include aged gouda, dried cherries, pickled red onion, candied bacon, red & black quinoa, citrus grilled shrimp, hot-smoked salmon, and soy-roasted tofu.
For more information on Caviar & Bananas, visit the official website.
South Carolina Is 2020’s State with the 2nd Worst Elder-Abuse Protections
Signs Your Third Eye Is Starting To See
Signs Your Third Eye Is Starting To See
Southern Charm’s Austen Kroll Rolls Out Trop Hop Beer at Area Harris Teeters
Southern Charm’s Austen Kroll Rolls Out Trop Hop Beer at Area Harris Teeters