Caviar & Bananas to Launch Weekend Brunch Menu on Mother’s Day Weekend

Caviar & Bananas is celebrating Mother’s Day by launching an all-new Weekend Brunch menu. Beginning on May 9th, the menu will be available on Saturdays from 8 am to noon and Sundays from 9 am to 1 pm.

Some of the new offerings include:

• Weekend Fried Egg Sandwich
  • Prosciutto, spinach and roasted tomato marmalade served on a housemade English muffin
• Veggie & Eggs Benedict
  • Vegetable-quinoa cake and herbed hollandaise, Sweet Potato & Kale Hash with poached eggs
• Florentine Omelet
• Lemon Oatmeal Pancakes with warm cherry compote
• The Diner Plate
  • Eggs, bacon and a homemade buttermilk biscuit
• Crispy Chicken Buttermilk Biscuit with tasso gravy
• B.E.L.T with a bacon duo, fried egg, and black pepper aioli.

To view the full Caviar & Bananas’ Weekend Brunch menu, visit the official website.

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