Caviar & Bananas is celebrating Mother’s Day by launching an all-new Weekend Brunch menu. Beginning on May 9th, the menu will be available on Saturdays from 8 am to noon and Sundays from 9 am to 1 pm.
Some of the new offerings include:
- Weekend Fried Egg Sandwich
- Prosciutto, spinach and roasted tomato marmalade served on a housemade English muffin
- Veggie & Eggs Benedict
- Vegetable-quinoa cake and herbed hollandaise, Sweet Potato & Kale Hash with poached eggs
- Florentine Omelet
- Lemon Oatmeal Pancakes with warm cherry compote
- The Diner Plate
- Eggs, bacon and a homemade buttermilk biscuit
- Crispy Chicken Buttermilk Biscuit with tasso gravy
- B.E.L.T with a bacon duo, fried egg, and black pepper aioli.
To view the full Caviar & Bananas’ Weekend Brunch menu, visit the official website.
