Food
Barony Tavern Introduces Sunday Supper Menu
Executive Chef Robert Carter of Barony Tavern has introduced a new Sunday Super menu featuring some Southern staples. The new offerings will be available every Sunday starting at noon.
The following will be available for $24 per plate:
- Grandma’s Fried Chicken
- Red Rice
- Stir-Fry Collard Greens
- Smashed Potatoes
- Squash Casserole
- Housemade Biscuits with honey butter
- Desserts include Banana Pudding and Peach & Berry Crisp
For more information on Barony Tavern and to make a reservation, call 843-297-4246 or visit www.baronytavern.com.
Continue Reading
-
Uncategorized3 months ago
Types Of Personal Loans
-
Uncategorized1 year ago
Signs Your Third Eye Is Starting To See
-
Site Updates3 years ago
HCS Patreon Supporters
-
Charity6 years ago
Charleston Nonprofits & Charities
-
Resources8 years ago
Do You Speak Charleston? Pronunciation Guide
-
Resources8 years ago
Dog-Friendly Charleston
-
Food6 years ago
Charleston’s Food Trucks
-
Events1 day ago
Weekend Buzz: Fun Things To Do In Charleston This Weekend