Executive Chef Robert Carter of Barony Tavern has introduced a new Sunday Super menu featuring some Southern staples. The new offerings will be available every Sunday starting at noon.
The following will be available for $24 per plate:
- Grandma’s Fried Chicken
- Red Rice
- Stir-Fry Collard Greens
- Smashed Potatoes
- Squash Casserole
- Housemade Biscuits with honey butter
- Desserts include Banana Pudding and Peach & Berry Crisp
For more information on Barony Tavern and to make a reservation, call 843-297-4246 or visit www.baronytavern.com.
