Credit: Facebook
Each month this summer, Básico chef Bryan Cates will invite a local chef to help grill up some poolside treats at Mixson Bath & Racquet Club. The series will benefit Metanoia’s Summer Youth Freedom School.
During the events, the chefs will prepare one dish each for three courses - appetizer, entree, and dessert.
The chefs joining Chef Cates includes:
- Thursday, June 11th: Chef Russ Moore of Slightly North of Broad
- Thursday, July 9th: Chef Jacques Larson of the Obstinate Daughter and Wild Olive
- Thursday, August 13th: Chef Graham Dailey of Peninsula Grill
Tickets to each dinner can be purchased here.
A portion of each ticket will benefit the aforementioned Metanoia’s youth leadership program, which identifies at-risk youth with leadership potential and teaches them the skills necessary to succeed. For more information, visit their website.
