Leftovers: Tidbits from the Food & Bev Community (7/14/15)

  1. leftoversCupcake DownSouth donated $5,659.43 to the Mother Emanuel Hope Fund from the sale of the company's "Charleston Love" Cupcakes.
  2. This Thursday, Frank Lee and Russ Moore from Slightly North Of Broad (SNOB) will be at Butcher & Bee with head chef Chelsey Conrad for an evening of summer fare. Each restaurant will serve up their best southern vegetarian offerings in one place.
  3. Basico's Summer Cookout Series has been retooled and rescheduled for August 13th. The Ultimate Summer Cookout with feature chefs Jacques Larson, Graham Dailey, and Russ Moore.
  4. The Eighth Annual Gourmet & Grapes Culinary Extravaganza benefiting the Hollings Cancer Center at the Medical University of South Carolina is set for February 19-21, 2016, at The Sanctuary at Kiawah Island Golf Resort. The event showcases local and regional cuisine paired with wines from around the world.
  5. Indaco is turning two, and to celebrate, the restaurant will offer specials on Wednesday, August 5th, from 5 to 10 pm. Patrons can enjoy three courses for $35.

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