Vegstock Returns to the Charleston Grill on 8/20

veggiesOn Thursday, August 20th, Charleston Grill will host Vegstock VI, a dinner event featuring a veggie-centric menu and specialty wines.

The event will start with a cocktail reception at 6:30 pm, followed by a six-course tasting dinner at 7:30 pm. Each course will be paired with a wine that was taken from the restaurant’s collection of over 1,300 bottles.

Vegstock was created by Executive Chef Michelle Weaver who will create a menu including items like Indian-spiced tomatoes and sweet corn agnolotti with truffles. All offerings will be made with fresh, local produce.

The entire evening (cocktails, tasting menu, and wine pairings) is $100 per person, plus tax and gratuity. For more information or to purchase tickets, call 843-577-4522.

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